Category: Medicine and other

What is Dermatitis? The term “dermatitis” refers to the inflammatory process in the skin, which is formed as a result of the direct action of external stimuli of physical (heat, light, radiant energy) or chemical

What is the Bullous Epidermolysis Disease Group? This group of pathologies, united under the general name of diseases of bullous epidermolysis, includes several different forms of the disease. However, some scientists tend to consider them

What is Mushroom Mycosis? This disease is a real blastomatous process. But there are three leading points of view on the nature of mushroom mycosis. According to the first, the disease is an inflammatory process

What is Deep Blastomycosis? There are two types – deep blastomycosis of Jill Krast (North American blastomycosis) and deep blastomycosis of Busse-Bushke (European blastomycosis, cryptococcosis, torulosis). Gilkrayst Deep Blastomycosis This is a chronic infectious non-contagious

What is Glandular Cheilitis? Glandular cheilitis is a chronic inflammatory disease of the extra salivary glands located in the mucous membrane and submucosa of the lips, which is mainly observed in the elderly. The lower

What is Hypotrichosis? It is a fairly rare pathology. The disease is of a genetic nature, detected in the form of family cases, when all or almost all members of one family are ill. Symptoms

What is Vitamin E Hypovitaminosis (Tocopherol)? This substance is well soluble in fats and poorly, practically does not dissolve in water at all. It is mainly found in wheat and some other cereals, vegetables, vegetable

What is Vitamin B6 Hypovitaminosis (Pyridoxine)? This substance is contained in a very large number of a wide variety of products. Especially a lot of it in carrots, liver, meat products, eggs. Its main functions

What is Vitamin B3 Hypovitaminosis (Vitamin PP)? It is mainly found in large quantities in rice, wheat, especially in their bran, yeast, liver, and the kidneys of animals. In humans and animals, this substance can

What is Vitamin B2 Hypovitaminosis (Riboflavin)? This substance enters the human body mainly in the composition of meat products. Mainly involved in processes such as the transfer of hydrogen molecules and various redox chemical reactions